See our Special Offers
on Milkshakes, Cold Brew Coffees and Protein Shakes.
Topped with mozzarella and baked.
Mozzarella stuffed rice balls bread-crumbed and deep-fried topped with Napoli sauce and mozzarella cheese.
Baby prawns, lettuce, tomato, cucumber, Marie-rose, paprika, lemon wedge.
Stuffed open cap mushroom, bacon, cream cheese, topped with mozzarella and baked.
Pan-fried king prawns, sliced garlic, chillies, white wine sauce.
Flour coated squid, deep fried with garlic aioli, crisp lettuce and lemon.
Layered mozzarella and sliced tomato with olive oil, pesto.
Chicken liver pate served with toasted sliced ciabatta, salad garnish and caramelised onions.
All main courses are served with a choice of Cibo potatoes, skin on fries or rice.
8oz cut of fillet with roasted cherry tomatoes, wilted spinach and a red wine sauce.
Open cap mushrooms, grilled tomato and onion rings.
Diced chicken cooked with mushrooms, French mustard and paprika in a brandy cream sauce.
Pan-fried fillet of salmon with wilted spinach, roasted vine tomatoes, chorizo oil and pesto.
Chicken breast cooked with lemon and served with salad.
Diced chicken cooked in a peppercorn sauce.
Steak strips cooked in a peppercorn sauce.
Salmon and peas in a risotto, with garnish.
Garlic sliced chillies and Napoli sauce.
Available every Sunday! Meat of the day served with seasonal vegetables, homemade Yorkshire pudding, roast potatoes and lashings of gravy (vegetarian option available).
All dishes are freshly prepared to order. Please let us know if you have any dietary requirements or preferences to cater for.
All pastas contain parmesan, unless requested otherwise.
Lobster filled pasta, wilted spinach in a cream sauce.
Layered pasta with homemade Bolognese sauce, bechamel, mozzarella.
Pasta in a parmesan egg yolk sauce with diced bacon.
Pasta with homemade Bolognese sauce.
Homemade meatballs, sliced mushrooms, chillies, in Napoli sauce.
Pan-fried king prawns, shell on tiger prawns, mushrooms, garlic cream sauce.
Sliced pepperoni, chillies, garlic, Napoli sauce.
Chicken, mushrooms, onions, Napoli cream sauce.
Mixed vegetables in tomato sauce.
Italian potato dumplings in a cream and pesto sauce (+Chicken £2.95)
Tomato, mozzarella.
Tomato, mozzarella, pepperoni.
Tomato, mozzarella, ham, mushrooms.
Tomato, mozzarella, chicken, ham, mushrooms, garlic butter, oregano.
Bolognese sauce, mozzarella.
Tomato, mozzarella, pepperoni, peppers, chillies, jalapeno.
White base pizza with mozzarella, dolcelatte, smoked cheese, parmesan.
Tomato mozzarella, mixed seafood.
BBQ base, chicken red onion mozzarella.
Tomato, mozzarella, pepperoni, sundried tomatoes, parma ham, topped with rocket.
Pepperoni, ham, mushrooms, spinach, mozzarella.
Tomato, mozzarella. peppers, mushrooms, spinach, olives.
Pepperoni, ham, chicken, mushrooms, olives, onion.
A thinner base pizza for those wanting something light. One topping of your choice.
Double burger, lettuce, cheddar cheese, bacon, tomato and onion rings
All dishes are available for children for half the price!
All dishes are freshly prepared to order.
Please let us know if you have any dietary requirements to cater for.
All served with salad, chips and coleslaw.
Chicken, tomato, lettuce, bacon and mayonnaise.
All served with salad, chips and coleslaw.
Cherry tomatoes, sundried tomatoes, mozzarella.
All served in a brioche bun with salad, chips and coleslaw.
Double burger, lettuce, cheese, bacon, tomato and onion rings.
All served with salad.
With Mayonnaise or Marie-rose dressing.
All served with salad.
Topped with mozzarella and baked.
Topped with garlic fried mushrooms and poached eggs.
Topped with crushed avocado, poached eggs, pesto and fried chorizo (vegetarian option without chorizo).
All mains are served with a choice of Cibo potatoes, chips or rice.
Grilled tomato, open cap mushrooms, and onion rings.
Diced chicken breast cooked in paprika, French mustard and brandy cream.
Chicken breast cooked in a lemon garlic and white wine sauce, served with salad.
Diced chicken cooked with sliced mushrooms and Dijon mustard in a cream sauce.
Steamed mussels with sliced chillies, Napoli sauce and served with warm ciabatta.
All pastas have parmesan cheese inside (can be served without).
Pasta in a parmesan egg yolk sauce with diced bacon.
Pasta with a homemade Bolognese sauce.
Homemade meatballs, sliced chillies, mushrooms in a Napoli sauce.
Layered pasta with Bolognese sauce, bechamel and mozzarella.
Pan fried sliced pepperoni, chillies in a Napoli sauce.
Diced chicken, sliced mushrooms, onion, Napoli cream sauce.
Mixed vegetables in tomato sauce.
Tomato, mozzarella.
Tomato, mozzarella, pepperoni.
Tomato, mozzarella, ham, mushrooms.
Homemade Bolognese sauce, mozzarella.
Pan fried pepperoni, ham, mushrooms, spinach, topped with mozzarella.
A thinner base pizza with one topping of your choice.
Available every Sunday! Meat of the day served with seasonal vegetables, homemade Yorkshire pudding, roast potatoes and lashings of gravy (vegetarian option available.
All dishes are freshly prepared to order. Please let us know if you have any dietary requirements to cater for.
Served until 11:30am
Cooked to your liking.
With avocado and poached eggs.
Poached eggs on toasted ciabatta with smoked salmon and hollandaise sauce.
Two sausage, two bacon, one fried egg, mushrooms and tomatoes.
Veggie sausages, hash browns, two fried eggs, baked beans, mushrooms and tomatoes.
Sausage, egg, tomato, bacon, mushrooms in a calzone with baked beans over the top.
With Maple Syrup.
With Maple £6.50 / Maple Syrup and Bacon £7.00
One bacon, one sausage one egg and beans.
All Cocktails £10.50
Vodka, Kahlua, Espresso, Sugar Syrup.
Passoã, Vodka, Vanilla Syrup, Passionfruit Puree.
WHite Rum, Lime, Mint, Soda.
Aperol, Prosecco, Soda.
bBlue Curacao, Triple Dec, Gin.
Blue Curacao, lLemonade, Grenadine.
peach schnapps, vodka, cranberry.
martini bianco, limoncello, lemonade.
malibu, strawberry puree, orange juice.
irish whiskey, irish cream, espresso, vanilla ice cream.
limeoncello, vodka, orange juice, aperol, and grenadine.
All Mocktails £6.50
Orange Juice, Cranberry Juice, Pineapple Juice, Lemonade.
Bubble Gum Syrup, Apple Juice, Cranberry, Lime Juice.
Lime Juice, Apple Juice, Mint, Sugar Syrup, Soda.
Lime Juice, Lemon Juice, Grenadine, Soda.
Muddled Blueberry, Lime Juice, Sugar Syrup, Lemonade.
A specially selected wine imported from Italy. (By the glass 175ml £5.25 - 250ml £7.25)
Typical straw yellow, with light green nuances. Soft, full-bodied, dry and balanced. Fruity, slightly aromatic and long-lasting finish. Perfect as an aperitif or with appetizers. (By the glass 175ml £5.75 - 250ml £8.50)
Faded hay yellow in colour with marked perfumes of sage, nettle, elder and green pepper. The flavour is fresh, harmonious and persistent. Excellent with fish soups and grilled fish.
A slight pine scent, but is better known for its citrus-blossom aromas, in particular bitter orange. On the palate it typically shows classic apple and pear flavours, depending on where it is grown, with spicy or mineral notes.
Has a shiny golden yellow colour with light green hues. In the mouth it is full and fresh alive, with an elegant and persistent after taste of ripe pear and green almond that accompanies the finish. This wine is perfect with first courses, fish and white meats.
Its aromatic profile can include floral notes, citrus fruits, white fruits and sometimes a nutty quality. On the palate, its flavours range from citrus fruits to mineral notes and even salinity. Is known for its distinctive bitter finish, reminiscent of almonds.
Greco di Tufo wines tend to show a dark lemon or gold colour, darker than many white wines. Though not overly aromatic, Greco di Tufo wines are known to show characteristics of spice, herb and citrus. On the palate, the wines are medium- to full-bodied and relatively high in acidity.
Light and shiny golden yellow colour; well pronounced scent of wildflowers, honey and musk, with hints of bitter almond; very soft but fresh and lively flavour, with a gentle after taste of ripe fruit.
This white is a wine with a light straw yellow colour with greenish reflections, limpid and brilliant, the nose is fresh and floral, with good intensity and persistence.
A specially selected wine imported from Italy. (By the glass 175ml £5.25 - 250ml £7.25)
Deep ruby red in colour with an aromatic bouquet. Robust & full bodied. deal partner to pasta with meat sauces, roasted or grilled red meats, veal stew, game and tasty cheeses. (By the glass 175ml £5.75 - 250ml £8.50)
A rich and full bodied red made by Feudi, champions of Southern Italian wine. Aglianico grapes from Campania give this ripe wine its intense purple colour, and oak aging has added a smokiness to the juicy black fruit, pepper and herbal spice flavours.
Red Passito wine with a variable color from light ruby red to garnet red tending to orange with aging, characteristic aroma and flavor from dry to sweet.
The Monica di Sardegna is a popular and easy to enjoy Sardinian red wine. It presents itself intensely ruby red in the glass, on the nose unfolds varietal soft fruity aromas of red fruits like cherry, floral and spicy notes, in the background shades of vanilla.
Primitivo di Manduria is one of the main red wines of Puglia, a structured and powerful wine, very fruity but velvety, always manages to be pleasant and very drinkable.
A deep, bright ruby red in colour, it is rich and intensely spicy on the nose, with notes of cherry jam, tobacco and black pepper. On the palate it is full-bodied yet elegant, with gentle, silky tannins and a very long finish
The organoleptic characteristics of Amarone della Valpolicella Classico DOCG include an intense ruby red color, garnet red. The olfactory profile of the Amarone della Valpolicella Classico DOCG wine is characteristic, intense and full-bodied and warm on the palate
The Pinot Grigio Blush of Winery Levorato matches generally quite well with dishes of veal, shellfish or poultry such as recipes of veal fillet stroganoff, lobster in court-bouillon or turkey blanquette with mushrooms. (By the glass 175ml £5.25 - 250ml £7.25)
In general, White Zinfandel wine is often a mesmerizing blend of floral and fruit with gentle but crisp acidity, and is a great wine to drink both on its own or with a meal. (By the glass 175ml £5.75 - 250ml £8.25)
The Pinot Grigio Blush of Winery Levorato matches generally quite well with dishes of veal, shellfish or poultry such as recipes of veal fillet stroganoff, lobster in court-bouillon or turkey blanquette. with mushrooms.
Drink as an aperitif, as part of a celebration or paired with a meal.
MORRETTI Half £3.00 Pint £6.00
PERONI (GF), PERONI RED, CORONA, BEAVERTOWN IPA
BLACK SHEEP
APPLE REKORDERLIG, STRAWBERRY AND LIME, REKORDERLING, WILD BERRY REKORDERLING
OLD MOUT Half £3.00 Pint £6.00
HEINEKEN ZERO £3.95 KOPPABERG STRAWBERRY & LIME £4.35
Old Mout Half £2.50 Pint £5.00
HEINEKEN ZERO
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DIET COKE, COKE, LEMONADE, SUNKISSED SPARKLING ORANGE Half £3.00 Pint £3.95
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TONIC WATER £2.75, LIGHT TONIC WATER £2.75, GINGER ALE £2.95, GINGER BEER £2.95, SCHWEPPES BITTER LEMON £2.95
RASPBERRY LEMONADE, DANDELION AND BURDOCK, ELDERFLOWER LEMONADE
ORANGE JUICE, APPLE JUICE Half £2.10 Pint £3.50
CRANBERRY JUICE, PINEAPPLE JUICE Half £2.10 Pint £3.50